What factors affect alcohol tolerance?
The intoxication degree depends not only on the amount of alcoholic beverages that a person drinks, but also on the individual characteristics of his body.
For example, those who eat a lot of fruit break down ethyl alcohol faster due to the high activity of special enzymes, as Canadian researchers found.
According to RIA Novosti, bats, primates and some species of marsupials were among the most resistant to ethanol. However, in insectivores, alcohol dehydrogenase is not so active.
Scientists have also found that mutations in the ADH7 gene increase the efficiency of alcohol dehydrogenase in humans by almost 40 times compared to the ancestral form of the enzyme.




















Rate.Trading: Currency Exchange on a New Digital Platform
Ralph Yirikian on the Cost of Digital Transformation at the 13th Regional HR Conference
Idram's "City of Good Deeds": From Teamwork to Real Charitable Projects
You Can Now Pay with Idram on Glovo: The Long-Awaited Partnership Is Now a Reality
Artur Hovhannisyan and the Ambassador of Bulgaria to Armenia discussed a number of programs of mutua...
Converse Bank is Lead Sponsor of the BACEE International Banking Conference
A new and fantastic story was born in the heart of Yerevan—the spirit of the old city at Hayasa Hote...
Ucom and FAST Bring Together Artificial Intelligence and Green Innovation
Unibank Issues AMD and USD Bonds with Annual Coupon Rates of 10.3% and 6%
Unibank and Picsart Academy Host Kids Day for Children